LUNCH PASTA

All our dishes are cooked fresh to order. Some of our dishes may contain allergens. Please consult a member of our team if you have any allergies.

  • SPAGHETTI AGLIO, OLIO, PEPERONCINO (v)
    £7.95

    Garlic, olive oil and chilli

  • SPAGHETTI BOLOGNESE
    £8.95

    Rich minced meat ragú

  • SPAGHETTI CARBONARA
    £8.95

    Fried bacon in a creamy sauce with garlic, parmesan & blackpepper

  • LASAGNA AL FORNO
    £9.95

    Homemade baked layers of pasta with minced meat ragú, béchamel & cheese

  • PENNE VEGETARIANA (v)
    £9.95
    Mixed peppers, mushrooms, garlic, peas, onions, broccoli, cherry tomatoes, white wine in a tomato sauce and a touch of cream
  • PENNE ARRABBIATA
    £10.95

    Spicy pepperoni, Nduja, Garlic, Red Wine & Onion in a rich Tomato Sauce and a touch of Cream.

Please note that our pasta is cooked “Al Dente”, firm – not very soft

LUNCH PIZZA 12

WITH OUR FRESH HOMEMADE FRESH DOUGH

  • MARGHERITA (v)
    £8.95

    Tomato & Mozzarella

  • SALAME
    £10.45

    Tomato, Mozzarella, & Pepperoni

  • AMBROSINIS
    £11.95

    Tomato, Mozzarella, Chicken, Pepperoni, Mushrooms, Red Onions, Peppers

  • VEGETARIANA (v)
    £9.95

    Tomato, Mozzarella, Mushrooms, Red Onions, Olives, Peppers & Sweetcorn

  • PESCATORE
    £12.95

    Tomato, Mozzarella, King Prawns, Tuna, Anchovies & Garlic

GARLIC BREAD 9″

  • SEMPLICE (v)
    £3.25
    Plain
  • POMODORO (v)
    £3.75
    Tomato
  • FORMAGGIO (v)
    £3.75
    Cheese
  • PICCANTE (v)
    £3.75
    Tomato, Red Onions, Chilli
  • MISTO (v)
    £3.75
    Tomato, Cheese

SIDES

  • MIXED LEAF SALAD
    £3.95

    With Tomato, Onion, Cucumber, In a Olive Oil Balsamic Dressing

  • PAN FRIED VEG
    £3.95

    Pan Fried Potatoes Cabbage, Carrots, Broccoli and Cauliflower

  • PATATINE FRITTE
    £1.95

    French Fries

  • OLIVES
    £3.95

    Mixed Olives, Served With Toasted Homemade Bread

THINK ALLERGY

PLEASE NOTE SOME OF OUR DISHES CONTAIN OR MAY CONTAIN TRACES OF GLUTEN, MILK, WHEAT, NUTS, SOYA, SHELLFISH, EGGS ETC.

IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS, PLEASE ASK A MEMBER OF STAFF FOR MORE DETAILED INGREDIENT INFORMATION.